用料准备:鲫鱼一条,豆腐若干,金针菇适量,葱一棵,油2勺,盐适量3-4片,牛奶一瓶
![鲫鱼豆腐汤](https://www.huguan123.com/uploads/allimg/190910/1-1Z910163319533.png)
第一步:将大葱切段,姜切片,豆腐切块,牛奶倒入碗中,金针菇切头撕开备用
![鲫鱼豆腐汤(1)](https://www.huguan123.com/uploads/allimg/190910/1-1Z9101633292U.png)
![鲫鱼豆腐汤(2)](https://www.huguan123.com/uploads/allimg/190910/1-1Z91016340GT.png)
第二步:在宰杀好的鲫鱼身上划几刀,放盐腌制方便入味
![鲫鱼豆腐汤(3)](https://www.huguan123.com/uploads/allimg/190910/1-1Z910163416344.png)
第三步:锅内加少量花生油放入姜片不断翻炒爆香
![鲫鱼豆腐汤(4)](https://www.huguan123.com/uploads/allimg/190910/1-1Z910163624P8.png)
第四步:放入鲫鱼,煎至鱼皮微露金黄色,翻面,同样煎至金黄色
![鲫鱼豆腐汤(5)](https://www.huguan123.com/uploads/allimg/190910/1-1Z91016342M91.png)
第五步:加入没过鱼身2-3cm的开水,大火煮开
![鲫鱼豆腐汤(6)](https://www.huguan123.com/uploads/allimg/190910/1-1Z9101636331U.png)
第六步:倒入牛奶继续转中火继续煮
![鲫鱼豆腐汤(7)](https://www.huguan123.com/uploads/allimg/190910/1-1Z910163446234.png)
第七步:放入金针菇,豆腐块,加入适量盐再煮一会
![鲫鱼豆腐汤(8)](https://www.huguan123.com/uploads/allimg/190910/1-1Z910163502L7.png)
第八步:待汤变白即可装碗出锅再撒点葱
![鲫鱼豆腐汤(9)](https://www.huguan123.com/uploads/allimg/190910/1-1Z910163511530.png)
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